coli infection.Īlthough the edible dough has been spotted in some grocery stores, it is not yet clear when the product will have a widespread roll out and ease food poisoning fearsĬNN has reached out to Nestlé for comment, but has not heard back.ĬNN’s Dylan Miettinen contributed to this report. Most know that of the ingredients, the raw eggs lead to Salmonella, but the raw flour means people also run the risk of an E. Sometimes, it's just better unbaked Find your new favorite NESTLE TOLL HOUSE edible cookie dough or batter from our tempting flavors. Ingredients 1 tablespoon sugar 1 heaping tablespoon dark brown sugar 1-1 1/2 tablespoon(s) butter softened 1-2 tablespoon(s) chocolate chips. Enjoy by the spoonful Inspired by the Original Nestle Toll House Recipe, our edible cookie. Why not just eat the dough you make at home? The Centers for Disease Control warns that uncooked dough can lead to illness. NESTL TOLL HOUSE Funfetti Edible Cookie Dough with Candy Sprinkles. Inspired by the Original Nestle Toll House Recipe. But for those that have been sneaking bites of raw dough here and there when their parents weren’t looking, two flavors is a great start. So far, only two flavors seem to be available: chocolate chip and peanut butter chocolate chip monster. “Why yes, I am going to try the Toll House edible cookie dough,” the user wrote.Īnd the company simply replied, “An excellent idea.”Īn excellent idea □ - Nestle Toll House June 27, 2019 Food News and Trends The Famous Toll House Cookie Has a New Holiday Flavor Your favorite cookie just got even better (if thats possible). Stir in 1 cup morsels spread into prepared pan. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. 1 1/2 cups (9-ounce package) NESTL TOLL HOUSE Plant Based Semi-Sweet Chocolate Morsels. There was further confirmation when a Twitter user posted an image of the edible dough on the shelves of a store freezer. Cream together the butter and sugars in either a large bowl with an electric hand mixer or with a stand mixer. Combine flour, baking soda and salt in small bowl. 1 cup plant-based vegan butter, at room temperature. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
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